FOOD SERVICE MANAGER I - 192 DAY (Henderson ES)
JOB STATUS:
OPEN EFFECTIVE:
2023-24 POSTING DATE:
07/25/2023 CLOSING DATE:
08/02/2023 04:
30 PM POSTING NUMBER:
00047550 SCHOOL/DEPARTMENT:
Henderson ES LOCATION:
Montclair,VA POSITION TITLE:
FOOD SERVICE MANAGER I - 192 DAY (Henderson ES) ADDITIONAL INFORMATION/REQUIREMENTS:
An essential function of this position is the ability to work in person and physically report for work on-site.
7.
5 hours/day JOB
Summary:
This position is supervisory work in the food service management of a school cafeteria with one full-service line.
Work involves the supervision and participation in all cafeteria operations, including food preparation, serving, and cleaning activities.
This position includes record keeping, purchasing food and supplies.
This position requires planning and coordinating the work effort of a small staff of cafeteria workers.
This position performs work with latitude for independent judgment and action.
This position receives directions and guidance from the Supervisor of Food Services and the school principal.
Job Description SALARY:
Hiring Range:
$21.
47 - $32.
97/hour ($30,920 - $47,475/year) DAYS:
192 FULL TIME/PART TIME:
Full time Recommended Skills Coordinating Food Preparation Purchasing Process Restaurant Operation Foods Estimated Salary: $20 to $28 per hour based on qualifications.
OPEN EFFECTIVE:
2023-24 POSTING DATE:
07/25/2023 CLOSING DATE:
08/02/2023 04:
30 PM POSTING NUMBER:
00047550 SCHOOL/DEPARTMENT:
Henderson ES LOCATION:
Montclair,VA POSITION TITLE:
FOOD SERVICE MANAGER I - 192 DAY (Henderson ES) ADDITIONAL INFORMATION/REQUIREMENTS:
An essential function of this position is the ability to work in person and physically report for work on-site.
7.
5 hours/day JOB
Summary:
This position is supervisory work in the food service management of a school cafeteria with one full-service line.
Work involves the supervision and participation in all cafeteria operations, including food preparation, serving, and cleaning activities.
This position includes record keeping, purchasing food and supplies.
This position requires planning and coordinating the work effort of a small staff of cafeteria workers.
This position performs work with latitude for independent judgment and action.
This position receives directions and guidance from the Supervisor of Food Services and the school principal.
Job Description SALARY:
Hiring Range:
$21.
47 - $32.
97/hour ($30,920 - $47,475/year) DAYS:
192 FULL TIME/PART TIME:
Full time Recommended Skills Coordinating Food Preparation Purchasing Process Restaurant Operation Foods Estimated Salary: $20 to $28 per hour based on qualifications.
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